Guest Executive Chef Hill Lee from Sheraton Seoul Cube City Hotel in Seoul, Korea, is serving an extensive selection of mouth-watering Korean dishes at W Taipei's Kitchen Table from 1 to 17 November 2013.
Korean BBQ will be served Tuesday evenings. Diners will have the chance to win a two night stay at the Sheraton D Cube Hotel Seoul in Seoul, Korea.
“Take a gastronomic journey with Chef Lee’s series of talismanic delectable dishes,” says Cary Gray, General Manager of W Taipei.
“For the bold and contrasting flavors of Korean food are famous for, Chef Hill Lee will definitely bring a lot of excitements to the Kitchen Table restaurant.”
Bibimbap is one of the featured dishes. A colourful mix of warm white rice topped with namul, or sautéed and seasoned vegetables, and gochujang, or Korean chili pepper paste, it is a popular dish in Korea.
Bibimbap should be thoroughly stirred together just before consumption,which gives rise to the name bibimbap, which means ‘mixed rice’ in Korean.
Subscribe Now to Accidental Travel Writer