The Hong Kong-based hotel group Marco Polo has launched a premium brand targeted at upscale travelers in Greater China. One hotel is already open in Chengdu and four more are under development.
Wulu Restaurant and Bar is a newly opened Japanese eatery in Hong Kong. The menu runs from soups and salads to fusion tapas, main courses, sushi, sashimi, skewers and desserts. What will be the verdict of two committed foodies?
Tagliatelle with Fresh Summer Truffles and Grilled Peppers Sauce is a perfect Italian dish for summer. Andrea Tranchero, Executive Chef, Barilla Australia Pty Ltd, shared his recipe at food and wine trade fair HOFEX Hong Kong.
The Boston, Big Sur, and New York marathons have been named the three best marathons by Runners World magazine. Two other major events are held in the vicinity of Big Sur every year at nearby Monterey and Carmel.
New hotels are opening in China practically every day. Does the country face a surplus of rooms? Let's see what industry insiders have to say about the challenges and opportunities facing the country's hospitality industry.
How to cook Sweet and Sour Pork - a Michelin three star chef at one of Hong Kong's best Chinese restaurants shares his recipe for this mouth-watering dish, modified for the convenience of home cooks.
One of Singapore’s most popular buffet restaurants will fly in two renowned Japanese Chefs to share some of their most popular signature dishes with Singapore foodies for nine days in early May.
Thai-based Onyx Hospitality Group plans a major expansion of its presence in China. It will add several serviced apartments in Chengdu and other cities and its first Chinese hotel. They are scheduled to open in 2017 and 2018.
The Galway Oyster and Seafood Festival is Ireland’s second most popular festival after St. Patrick’s Day. The World Oyster Opening Championship is a highlight of the event, drawing competitors from around the world.
Chinese cooking classes in Hong Kong: a gourmet chef launches a private culinary programme for visiting foodies wanting to learn how to cook those mouth-watering Hong Kong style Chinese dishes when they get back home.