Food and Beverage
The chef from The Ritz-Carlton, Chengdu, flies to Hong Kong to serve as Guest Chef from 10 through 19 April 2015 at Café 103, serving more than 10 of his numbingly delicious takes on traditional Sichuanese dishes.
Sichuanese Cuisine is one of the Eight Great Cuisines of China. Chef Andy Gao from The Ritz-Carlton, Chengdu, in China's Sichuan province will serve as Guest Chef at Café 103 at The Ritz-Carlton, Hong Kong, from 10 to 19 April 2015.
Sichuanese Cuisine is NOT for the faint of heart. If many Sichuanese dishes are heavily spiced, they are NOT spicy in the traditional sense. Rather than burning your tastebuds, ma la spices actually NUMB your tastebuds.
Ma la is a unique taste sensation that defies easy description. If you haven't tried it you couldn't possibly imagine what it tastes like. And it is NOT for everyone.
Take me, for example. I LOVE spicy food, but I am not a big fan of ma la. I can appreciate it in small doces, but in my experience, many Sichuanese chefs have such a heavy hand with ma la that it overpowers everything else.
Guest Chef from Sichuan
Chef Andy will serve several Sichuanese dishes while he serves as Guest Chef at Café 103 from April 10 to 19. Are you up to the challenge?
Here are some of the dishes that will be featured at the lunch and dinner buffets during the special promotion ...
- Sichuan-Style Sliced Pork with Spicy Chili Garlic Sauce;
- Beef and Beef Tendon in Chili Sauce;
- Chengdu Specialty – Seafood, Lotus Root, Potatoes and Tofu in Hot Chili Oil;
- Deep-Fried Sichuan Peppercorn Chicken;
- Dan Dan Noodle;Sichuan-Style Spiced Chicken;
- Hot and Sour Soup;
- Spicy Chili Tofu with Minced Meat;
- Plus: a free flow of sparkling wine, red wine, white wine, orange juice, and soft drinks.
Café 103, Level 103, The Ritz-Carlton, Hong Kong, Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong. Telephone: (852) 2263 2270.
Your Response Wanted!
Have you ever tried authentic Sichuanese cuisine? What do you think of 'ma la'?
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