Food and Beverage
Boat trips are popular in Hong Kong during the hot and humid summer months – especially trips on Chinese style junks. A Greek restaurant in Central launches a 'junk menu' especially targeted at this market!
Souvla, a Greek restaurant in Central on Hong Kong Island, is launching a special 'Junk Menu' targeted at foodies planning boat trips during Hong Kong's long hot summer.
Included are marinated olives, dips, dolmades, pita breads, and a selection of salads as well as individual servings of souvas, a choice of roasted meats, and delicious chocolate-filled baklava cigars for dessert.
The restaurant is a member of the Concept Creations group.
Taramasalata with Pita
Souvla, 1/F Ho Lee Commercial Building, 40 D’Aguilar Street, Central, Hong Kong. Telephone: (852) 2522-1823.
This Greek restaurant is within walking distance of the Central MTR station, Hollywood Road, and the Mid-Levels.
The restaurant is a short taxi ride from Admiralty, Causeway Bay, Happy Valley, the Hong Kong Convention and Exhibition Centre, North Point, Sheung Wan, Wanchai, Western, and other points on Hong Kong Island.