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Hong Kong: Fine Dining Restaurant in Wanchai Launches 10 Course Degustation Menu

Food and Beverage

A fine dining restaurant in Wanchai on Hong Kong Island launches a 10 course degustation menu that takes diners on an expedition through the journeys and experiences of the eatery's Executive Chef.

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Jonay Armas, Executive Chef at The Principal, a fine dining restaurant in Wanchai on Hong Kong Island. Photo Credit: Press Room Group.

The Expedition is a 10 course degustation menu that has been launched at The Principal, a fine dining restaurant in Wanchai.

The Expedition takes diners on a journey through places that the eatery's Executive Chef Jonay Armas has visited and cooked in. You will find street food from Jonay's home, the Canary Islands, as well as Mexico and China

There are also mouth-watering dishes from India, Spain, Thailand, and other places around the world.

Some highlight's of the menu follow:

Crab with Leeks and Chives

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Crab with leeks and chives is inspired by the street food of the Canary Islands. Photo Credit: Press Room Group.

Poi Thai

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 'Poi' Thai is a blend of ingredients fine dining and Asian flavours. While foie gras is normally paired with sweet dishes, Jonay chooses a spicy alternative, creating a light consommé from key ingredients used in Tom Yum soup. Photo Credit: Press Room Group.

Lamb with Masala and Yoghurt

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This lamb with masala and yoghurt draws inspiration from the curries of New Delhi, where Jonary spent 2 years. Photo Credit: Press Room Group.

Violet

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Violet is inspired by a dessert served in Madrid, Spain. Jonay adds goat's yoghurt to the usual combination of violet ice cream and rose-coloured meringue. It is served with petit fours Photo Credit: Press Room Group.

The Principal is situated at the site of a former school. Its name pays tribute to the principal of that school, who is the mother of the of the Press Room Group's founders.

Where

The Principal, 9 Star Street, Wan Chai, Hong Kong. Telephone: (852) 2563-3444. 

The Principal is a short walk from Queen's Road East in Wanchai on Hong Kong Island, roughly half way between Pacific Place and the Wanchai MTR station. It is a short taxi ride from Admiralty, Central, Happy Valley, Causeway Bay, North Point, and other spots on Hong Kong Island.

 

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