Marchers in Seattle's Pride Parade plan to wear red armbands to celebrate the lives of 'those we have lost' and remember 'how much we have to be thankful for in the freedoms we have in life today'.
Tin Lung Heen at The Ritz-Carlton, Hong Kong, launches lunch and dinner degustation menus that take diners on a 5,000 year culinary journey through Chinese history
Peckinpah in downtown Vancouver's trendy Gastown district serves mouth watering Carolina style barbeque pork, beef, and chicken platters and sandwiches
A travel writer decides to try Cathay Pacific's Premium Economy. The ticket is twice the price of economy and one-third cheaper than Business. Is it worth the extra cash?
For the first time, Costa Cruises will commence a round the world cruise in Asia. It will depart from Hong Kong's Kai Tak Cruise Terminal on 4 March 2014, taking passengers on a voyage across 3 oceans, visiting 5 continents.
Mama, mia! The Italian restaurant at the Sheraton Bali Kuta Resort has 100 pasta dishes inspired by traditional regional recipes on the menu, and they can be matched with the stylish eatery's 100 different wines.
The Bostonian, an American style restaurant at The Langham, Hong Kong, launches the Monster Steak Challenge. If you can single-handedly down a 53 ounce steak and sides, it's yours free of charge!
Air Seychelles launches twice weekly service to Paris by way of Abu Dhabion 2 July 2014. The airline has a code share agreement with Emirates Airways
Frites Belgium on Tap will pair 2 Belgian draught beers with platters of grilled Belgian Brats and slow-braised beer infused sauerkraut throughtout July
Air China launches nonstop flights linking Beijing, China, with Washington, DC, in the United States. The new route is the first ever direct air link connecting the Chinese and US capital cities.