Whisk at The Mira on Nathan Road in Kowloon's Tsim Sha Tsui district will serve a 7 course degustation menu from 3 to 14 June 2014. White asparagus and other delicacies will be paired with Austrian and German wines.
Sheraton Huzhou Hot Spring Resort has launched one of the largest hot spring spa villages in Greater China. The 20,000 square metre spa facility has 101 individual hot spring pools and jacuzzis.
Common Room in Hong Kong's trendy Lan Kwai Fong district launches a new menu of cool new cocktails for summer
Hong Kong #Disneyland will Paint the Night with dazzling colours in a spectacular new after dark parade, which will premier in October 2014
Mama San is the newest food and beverage outlet to be opened in Hong Kong by Dining Concepts. The menu was developed by Chef Will Meyrick, who heads the kitchen at a restaurant of the same name in Bali, Indonesia.
Hotel in Shatin in the New Territories introduces a Swim + Dine package. From now until 13 July 2014, guests to go swimming, lie in the sun, and savour a yummy meal for just HK$90 more than the cost of the food and beverage.
One of Hong Kong's oldest and most reputable Chinese restaurants pairs 8 Cantonese dishes with 8 Italian wines on 29 May 2014. Dishes include king prawns, abalone with fish maw, and beef cubes.
Travel Advisory Travelers are advised to avoid non-essential travel to the Thai capital following a military coup, which was declared on 22 May 2014. A nationwide curfew will be imposed from 10 pm until 5...
J Plus Boutique Hotel in Causeway was the first hotel in Asia designed by renowned designer Philippe Starck. It celebrates its 10th anniversary with a lavish reception.
EVA Air of Taiwan takes delivery of 2 Boeing 777-300ER aircraft. It is the first airline in the world to operate the fuel efficient extended range airliner with Panasonic's eX3 in-flight entertainment