Matthew Wood is Executive Chef at Grand Mirage Resort Bali.
Bali Part Three
Michael Taylor spent three weeks in Bali, Indonesia, in the fall of 2012. While there, he explored the sights, sampled the food, learnt about the culture, and checked out what's hot and what's not in one of Southeast Asia's most exciting travel destinations.
Michael stayed at several hotels and resorts at various price points during his stay. The first hotel on his itinerary was the Grand Mirage Resort, which is located in Nusa Dua, Bali, but not within the gated community. During his three night stay, he had the pleasure of interviewing Matthew Wood, the hotel's Executive Chef.
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